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This spice is fruity, earthy, and warm with a moderate heat level of about 10,000 on the Scotville scale . Its flavour is similar to the ancho chile, slightly salty.
The pepper flakes are known in Turkey aspul biber (pul = flake, biber = pepper), and in Armenia as Haleb biber. In Turkey, Pul Biber is the third most commonly used spice, after salt and black pepper.
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To season meat, beans and salads. Marinated chicken, or as a substitute to ground paprika or red pepper.
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