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    All in!

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    CHICKEN OR TURKEY SEASONING

    "All in" combines the flavours of 6 different dry herbs, along with our peppercorn blend and just 10% of himalayan pink salt. It is the perfect addition to cook chicken, turkey or even fish, adding a delicate aroma, fresh and peppery flavour.

    INGREDIENTS

    Sage, rosemary, thyme, chive, savoury, marjoram, onion, our peppercorn mix, nutmeg.

    TRY IT ON

    Chicken, turkey, potatoes or soup.