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    Anise seeds

    Also known as a Anix or Aniseed

    Is botanically related to dill, cumin, fennel, and caraway. This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes.

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    The major culinary difference between anise and star anise is that anise seed is potent, with an almost spicy flavour, while star anise is subtly milder.

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    Cakes, cookies, curries, teas, tisanes.