Spicetionary
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Choose one of our seasonings and take it from there.
Spices, herbs, seasonings, rubs, flavoured salts, sweeteners, seeds, nuts and grains will help you cook amazing and diverse dishes.
For the beginner through to the most experienced home cook, find inspiration for your cooking in our products, ingredients and condiments.
Enjoy the process and be proud about trying out new flavours and recipes.
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Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Green cardamom is one of the most expensive spices by weight, Guatemala is one of the major producers along India.
TRY IT ONYour own mix of garam masala, on your coffee, to add fragrance to your rice. A generally accepted equivalent is 10 pods equals 1 1⁄2 teaspoons of ground cardamom.
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