Also known as Ajwain or ajowan

Carom seeds are the fruit of the ajwain herb. They are slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their taste and aroma are closer to that of thyme.

TRY IT ON

Stir fry veggies, potatoes, soup, in indian cuisine this is roasted ghee to infuse the flavours and cook with it.