z Search
z

Search our shop

    z

    Cassia Cinnamon powder

    Also known as Cassia 

    It's a bark of a plant which is native to Burma, cassia induces a strong, spicy flavour and is often used in baking. 

    More info

    The aroma is stronger and more pungent than Ceylon cinnamon, the flavour is sweet yet peppery too much of cassia can overpower the taste in any recipe.

    TRY IT ON

    Coffee, tea, rice pudding, cookies as a substitute or complement to sugar or sweetener.