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Cassia Cinnamon sticks 3 inches

Also known as Cassia 

It's a bark of a plant which is native to Burma, cassia induces a strong, spicy flavour and is often used in baking. 

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The aroma is stronger and more pungent than Ceylon cinnamon, the flavour is sweet yet peppery too much of cassia can overpower the taste in any recipe.

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Coffee, tea, rice pudding, cookies as a substitute or complement to sugar or sweetener.

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