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Cayenne pepper powder

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Also known as Pepper Guinea 

It's a bark of a plant which is native to Burma, cassia induces a strong, spicy flavour and is often used in baking. 

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The aroma is stronger and more pungent than Ceylon cinnamon, the flavour is sweet yet peppery too much of cassia can overpower the taste in any recipe.


Coffee, tea, rice pudding, cookies as a substitute or complement to sugar or sweetener.